Popular ways to eat crabapples are jellies, sauces, pickled crabapples, and jams. Because crabapples generally have a tarter taste than regular apples, they are used in cooking recipes. Can You Eat Crabapples?Ĭrabapples are an edible type of fruit but they generally have a tart taste so you wouldn’t like to eat them raw. However, they can grow on the tree like clusters of small berries. Crabapple fruits are about the size of golf balls or smaller. Traditional apple trees produce fruits that are larger than 2” (5 cm) in diameter.Ĭrabapple fruits can have a wide range of colors such as yellow, amber, orange, red or purple. Crabapple trees produce fruits that are generally up to 2” (5 cm) in diameter. The bark of crabapple trees is gray with a scaly appearance.Ĭrabapples are much smaller fruits than regular apples and generally have a tarter taste compared to regular apples. The wide, spreading branches are covered in various pastel shade flowers. The most attractive aspect of crabapple trees is their delightful spring blossoms. However, some cultivars are cold-hardy to zones 2 or 3. Most crabapple trees thrive in zones USDA 4 through 8. Larger crabapples can grow to between 20 and 30 ft. The smallest crabapple trees can be small shrub-like bushes around 4 ft. The colorful miniature apples often stay hanging on the tree long after the leaves have dropped in the fall.Ĭrabapple trees (botanical name Malus) are like miniature apple trees ( Malus domestica). Crabapple trees produce small fruits called crabapples that generally have a tart taste. Crabapple flowers come in spectacular shades of pink, white, cream, purple, orange, and red. Share on Email Share on Pinterest Share on Facebook Share on Twitter Share on LinkedInĬrabapple trees are stunning ornamental flowering trees.
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